This article discusses the steps involved in developing a nutrition care plan. This article covers topics like developing a nutrition diagnostic statement, Monitoring progress, and involving family and carers. It also discusses the importance of creating a plan that is customized to the needs of the person who is receiving nutritional care. This article has been written by health professionals and includes tips and examples that you can follow to make the process easier and more efficient. Read on to find out how to write a nutrition care plan for someone with a disease or a disability.
Developing a nutrition care plan
A nutrition care plan is a document that outlines an individual patient’s nutritional needs. This document should be short, concise, and based on assessment-gathered data. A nutrition care plan can contain one or more diagnostic statements, depending on the complexity of the patient. In addition to presenting the diagnosis, a nutrition care plan can also include a goal statement for the patient. For example, a patient who is bed-bound because of an injury may need to take daily weights, receive education about caloric balance, and refrain from gaining weight while immobilized.
When developing a nutrition care plan, RDs should use the eNCPT as a guide. This web-based resource provides the most up-to-date terminology for nutrition care. It also includes reference sheets that provide definitions of all terms used in the plan. The eNCPT also includes indicators and evaluation criteria. Subscriptions to the eNCPT also include access to the EHR Toolkit, a resource that provides a framework for RDs to create individualized nutrition plans for patients.
Developing a nutrition diagnostic statement
Developing a nutrition diagnostic statement for a client may be helpful in providing a more accurate diagnosis of the client’s needs. The NCP statement is a standardized language and method for nutrition interventions that helps the dietitian provide high-quality care with predictable outcomes. It may also serve as a measure of the dietitian’s accountability. The following example illustrates the steps involved in developing a NCP statement.
The first step in developing a nutrition diagnostic statement is to complete an assessment. Once the assessment is complete, a nutrition diagnosis should be made. The diagnosis should focus on the most pressing issue that requires nutrition intervention. However, the assessment may indicate that the patient has no nutrition problem at this time. In this case, the nutrition care plan may include a number of interventions. These interventions may include altered diet texture or liberalization, speech therapy referral, and nutrient dense supplements.
Monitoring progress
The process of monitoring progress in nutrition care plans is one of the key components in the continuum of health and nutrition services. Nutrition monitoring is the systematic review and measurement of a person’s current status, interventions, and outcomes. The process also includes evaluation of the intervention’s results and a reference standard. In addition to identifying areas for improvement, nutrition monitoring and evaluation include selected outcome indicators and a standard nutrition care outcome indicator.
To monitor progress in nutrition care plans, dietitians should use terminology defined in the Nutrition Care Process. This terminology is used in electronic health records and in nutrition research. The terminology lists on the website are interactive and include a link to the relevant reference sheet. Dietitians should refer to reference sheets as a resource for specific terms related to nutrition. However, the terminology lists may not be sufficient as a stand-alone document.
Getting family members and carers involved
Involving family members and carers in the development of an NCP is an excellent way to ensure that it is as helpful and accurate as possible. While family members may not live nearby or work in the same community as the person receiving care, they can still be involved. They may be interested in the nutritional status of their loved one and be eager to support the plan’s implementation. Here are some ways to involve family members and carers in an NCP.
The role of family caregivers is especially important for nutrition care plans for older people. In the past, family caregivers were often not involved in the care of their loved ones and were often unaware of their nutritional needs. However, nurses have acknowledged the value of family caregivers and view them as useful resources for older adults. Getting family members and carers involved in a nutrition care plan helps them become more informed about their loved one’s nutritional needs and can help them understand their condition better.
